HSN Code:

0713 20 20

Description:

Chana Dal, also known as Split Bengal Gram, is a premium quality pulse widely used in Indian and international cuisines. It is obtained by splitting whole chickpeas and removing the outer husk. Chana Dal is rich in protein, dietary fiber, and essential minerals like iron and manganese, making it a staple source of plant-based nutrition.

Our Chana Dal is machine-cleaned, uniformly graded, and hygienically packed to preserve freshness and natural flavor. It cooks quickly, offering a nutty taste and firm texture ideal for dals, soups, snacks, and savory dishes.

Key Features:

• 100% Natural and Non-GMO

• High in Protein and Fiber

• No Artificial Colors or Preservatives

• Machine-Cleaned and Sortex-Processed

• Shelf Life: 12 Months

• Packaging: Available in 1 kg, 5 kg, 25 kg, and 50 kg PP/Jute Bags

• Moisture: Below 12%

Country of Origin:

India