HSN Code:

0713 35 00

Description:

Udid Dal, also known as Urad Dal or Split Black Gram, is a highly nutritious and versatile pulse widely used in Indian and South Asian cuisines. It is made by splitting whole black gram after removing the outer black husk. The dal has a creamy white color, rich flavor, and smooth texture when cooked.

Udid Dal is an excellent source of protein, dietary fiber, and essential minerals like iron, magnesium, and calcium. It is especially valued for its use in preparing idli, dosa, vada batter, and various traditional curries and dals.

Our product is machine-cleaned, sortex-processed, and hygienically packed, ensuring consistent quality for export markets.

Key Features:

• 100% Natural and Non-GMO

• High Protein and Nutrient-Rich

• Sortex-Cleaned and Uniformly Graded

• Shelf Life: 12 Months

• Moisture: Below 12%

• Packaging: 1 kg, 5 kg, 25 kg, and 50 kg PP/Jute Bags

Country of Origin:

India